Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
Season and Coat
In a large mixing bowl, combine the Brussels sprouts with olive oil, honey, garlic powder, salt, and black pepper. Toss well to ensure they are evenly coated.
Roast Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender, stirring halfway through for even cooking.
Add Cheese and Pretzel Crumbs
Remove the roasted Brussels sprouts from the oven and immediately sprinkle the cheddar cheese over them. Then, top with pretzel crumbs for a crunchy finish. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve
Once done, remove from the oven, let cool for a couple of minutes, and serve warm as a delicious side dish or appetizer.