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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Season and Coat
In a large mixing bowl, combine the Brussels sprouts with olive oil, honey, garlic powder, salt, and black pepper. Toss well to ensure they are evenly coated.
- 3
Roast Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender, stirring halfway through for even cooking.
- 4
Add Cheese and Pretzel Crumbs
Remove the roasted Brussels sprouts from the oven and immediately sprinkle the cheddar cheese over them. Then, top with pretzel crumbs for a crunchy finish. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Once done, remove from the oven, let cool for a couple of minutes, and serve warm as a delicious side dish or appetizer.
