Restaurants›The Gladly›Super Corn Recipe

Super Corn Recipe

Inspired by The Gladly
Time40m
Serves4

Spicy Smoke Grits

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits

Method

Preparation

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of corn grits and 1 tsp of salt, stirring to combine.

2

Cook the Grits

Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally until thickened and creamy.

3

Add Spices

Once the grits are cooked, stir in 1 tbs of smoked paprika and 1 tsp of chipotle powder for a smoky and spicy flavor.

4

Finish with Butter and Cheese

Add 2 tbs of butter and 1 cup of shredded cheddar cheese to the grits, stirring until melted and well combined.

5

Garnish

Serve the grits hot, garnished with 2 tbs of chopped green onions for a fresh crunch.