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Ingredients
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Pasta
Cheese Sauce
Garnish
Method
Cooking the Pasta
Boil the Water
In a large pot, bring water to a rolling boil and add a tablespoon of salt.
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Making the Cheese Sauce
Add Cream
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
Incorporate Cheese
Gradually add the grated Pecorino Romano cheese, stirring continuously until the cheese is melted and the sauce is smooth.
Season the Sauce
Add freshly ground black pepper to taste, and adjust the consistency with reserved pasta water if needed.