Bep & Spie Recipe

Inspired by The Gladly

Time30m

Serves2

YUMMY Pecorino

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Water
In a large pot, bring water to a rolling boil and add a tablespoon of salt.
2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

3
Sauté Garlic
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
4
Add Cream
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
5
Incorporate Cheese
Gradually add the grated Pecorino Romano cheese, stirring continuously until the cheese is melted and the sauce is smooth.
6
Season the Sauce
Add freshly ground black pepper to taste, and adjust the consistency with reserved pasta water if needed.

7
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and toss until the pasta is evenly coated.
8
Plate the Dish
Serve the pasta in bowls and garnish with chopped parsley and extra grated Pecorino Romano cheese.