Restaurants›The Gladly›Smoke Grits Recipe

Smoke Grits Recipe

Inspired by The Gladly
Time35m
Serves4

SPROUTS Mustard

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Ingredients

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Base Ingredients

Method

Cooking the Grits

1

Prepare the Water

In a large pot, bring 4 cups of water to a boil over medium-high heat.

2

Add Grits

Once the water is boiling, gradually whisk in the stone-ground grits to prevent lumps from forming.

3

Season with Salt

Add 1 teaspoon of salt to the pot, stirring well to ensure it is evenly distributed.

4

Cook the Grits

Reduce the heat to low and cover the pot, allowing the grits to simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.