Smoke Grits Recipe

Inspired by The Gladly

Time35m

Serves4

SPROUTS Mustard

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Ingredients

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1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2
Add Grits
Once the water is boiling, gradually whisk in the stone-ground grits to prevent lumps from forming.
3
Season with Salt
Add 1 teaspoon of salt to the pot, stirring well to ensure it is evenly distributed.
4
Cook the Grits
Reduce the heat to low and cover the pot, allowing the grits to simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.