Smoked Mozzarella Fondue Recipe
Schreiner's Smoked Hungarian Sausage | Asian Pear | Noble Bread Ciabatta
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Ingredients
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Fondue Base
Method
Fondue Preparation
Prepare the Garlic
Mince the garlic cloves finely and set aside.
Grate the Smoked Mozzarella
Using a cheese grater, grate the smoked mozzarella cheese and set aside.
Combine Ingredients in Pot
In a medium saucepan, combine the heavy cream, white wine, minced garlic, fresh thyme, and black pepper. Heat over medium-low heat until the mixture is warm but not boiling.
Add Cheese
Gradually add the grated smoked mozzarella to the warm cream mixture, stirring continuously until the cheese is melted and the fondue is smooth.
Serve
Transfer the fondue to a serving dish or a fondue pot. Keep warm and serve with slices of Schreiner's smoked Hungarian sausage, Asian pear, and Noble Bread ciabatta.