Russell's Reserve Rye 6yr Recipe
Make Russell's Reserve Rye 6yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Start by chilling a rocks glass by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of Russell's Reserve Rye 6yr, 2 dashes of Angostura bitters, and 1 tsp of simple syrup.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to the top.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain into Glass
Discard the ice water from the rocks glass and strain the mixture into the chilled glass.
- 6
Garnish
Garnish with an orange twist by expressing the oils over the drink and placing the slice on the rim.
