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Ingredients
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Pretzel Dough
Cheddar Filling
Baking Soda Bath
Topping
Method
Pretzel Dough Preparation
- 1
Activate Yeast
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dough
Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Cheddar Filling Preparation
- 4
Mix Filling Ingredients
In a medium bowl, combine sharp cheddar cheese, cream cheese, garlic powder, and onion powder. Mix until well combined and set aside.
Forming Pretzels
- 5
Shape Pretzels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and form into a pretzel shape, leaving a space in the center for the filling.
- 6
Add Filling
Place a spoonful of the cheddar filling in the center of each pretzel shape. Fold the ends over the filling and pinch to seal.
Baking Soda Bath
- 7
Prepare Bath
In a large pot, bring 10 cups of water to a boil. Once boiling, add the baking soda carefully.
- 8
Dip Pretzels
Carefully dip each pretzel into the baking soda bath for about 30 seconds, then remove and place on a parchment-lined baking sheet.
