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Ingredients
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Pretzel Dough
Cheddar Filling
Baking Soda Bath
Topping
Method
Pretzel Dough Preparation
Activate Yeast
In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
Mix Dough
Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Cheddar Filling Preparation
Mix Filling Ingredients
In a medium bowl, combine sharp cheddar cheese, cream cheese, garlic powder, and onion powder. Mix until well combined and set aside.
Forming Pretzels
Shape Pretzels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and form into a pretzel shape, leaving a space in the center for the filling.
Add Filling
Place a spoonful of the cheddar filling in the center of each pretzel shape. Fold the ends over the filling and pinch to seal.
Baking Soda Bath
Prepare Bath
In a large pot, bring 10 cups of water to a boil. Once boiling, add the baking soda carefully.
Dip Pretzels
Carefully dip each pretzel into the baking soda bath for about 30 seconds, then remove and place on a parchment-lined baking sheet.