Bacon Fat Popcorn Recipe

EATS 3PM - 6PM

1. 1

   Cook the Bacon

   In a large skillet over medium heat, add the applewood smoked bacon slices. Cook until crispy, about 5-7 minutes, turning occasionally to ensure even cooking.

2. 2

   Collect the Bacon Fat

   Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Allow the bacon to cool slightly, then chop it into small pieces. Carefully pour off the excess bacon fat from the skillet into a heatproof container, leaving about 3 tablespoons in the skillet.

3. 3

   Pop the Corn

   In the same skillet with the bacon fat, add the giant Amish popcorn kernels. Cover the skillet with a lid, leaving a small crack for steam to escape. Cook over medium heat, shaking the skillet occasionally, until the popping slows down, about 3-5 minutes.

4. 4

   Season the Popcorn

   Once the popping has stopped, remove the skillet from heat. Transfer the popcorn to a large bowl. Drizzle the remaining bacon fat over the popcorn and toss to coat evenly. Season with salt and ground black pepper to taste.

5. 5

   Add Bacon

   Finally, sprinkle the chopped bacon pieces over the seasoned popcorn and toss gently to combine. Serve immediately while warm.