Wood-fired Skillet Baked Cookie Recipe
Lemon blueberry skillet cookie topped with wild blueberry ice cream
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your wood-fire oven to 350°F (175°C).
- 2
- 3
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
- 4
Cream Butter and Sugars
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 5
Combine Ingredients
Add the egg, vanilla extract, and lemon zest to the butter mixture and mix well. Gradually add the dry ingredients until just combined.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the cookie dough.
- 7
Bake
Spread the cookie dough evenly in the prepared skillet and place it in the preheated oven. Bake for 25-30 minutes or until the edges are golden brown.
- 8
Cool and Serve
Allow the cookie to cool slightly before topping with wild blueberry ice cream and serving.