Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, and tomato
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equally sized patties.
- 2
Cook the Patty
Heat cooking oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until desired doneness is reached.
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Assemble the Cheeseburger
Toast the burger buns lightly. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, and a slice of tomato. Top with the other half of the bun.