Jul 17 2026
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Espresso
Begin by brewing a shot of espresso using an espresso machine.
- 2
Steam the Milk
In a small saucepan or using a steam wand, heat the milk until it’s hot but not boiling. Froth the milk to create a velvety texture.
- 3
Combine Espresso and Milk
Pour the brewed espresso into a cup and then add the steamed milk, allowing the foam to sit on top.
- 4