Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add zucchini, bell pepper, cherry tomatoes, carrot, and broccoli to the skillet. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender yet crisp.
- 4
- 5
Finish with Cheese and Basil
Remove from heat and stir in grated Parmesan cheese and chopped basil. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Serve warm, garnished with additional Parmesan cheese and basil if desired.