Wood-fired Mac And Goat Cheese Recipe
Creamy macaroni pasta blended with goat cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large bowl, mix the goat cheese, heavy cream, minced garlic, salt, black pepper, and chopped thyme until smooth and creamy.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 4
Prepare for Baking
Preheat your wood-fired oven to 400°F (200°C). Grease a baking dish with olive oil and pour the macaroni and cheese mixture into the dish.
- 5
Add Toppings
Sprinkle breadcrumbs and grated Parmesan cheese evenly on top of the macaroni and cheese.
- 6
Bake
Place the dish in the wood-fired oven and bake for 15-20 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Wood-Fired Mac and Goat Cheese!