Vegan Mac Salad Recipe
Macaroni salad made with vegan ingredients.
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Ingredients
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Macaroni Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large mixing bowl, combine vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, diced bell pepper, diced red onion, and chopped parsley to the bowl with the dressing. Stir until all ingredients are well coated.
- 4
Chill and Serve
Cover the bowl and refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled.