Vegan Chocolate Hazelnut Torte Recipe
Rich, velvety chocolate and hazelnut combine in a decadent dessert.
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Ingredients
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Torte Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, ground hazelnuts, baking powder, and salt.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Torte
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Garnish
Let the torte cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, garnish with chopped hazelnuts.