The Xerox Recipe
Lemon garlic butter, mozzarella, ricotta, crispy chicken, pancetta, arugula
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lemon Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and the juice of the lemon. Stir until fragrant and season with salt and pepper. Set aside.
- 2
- 3
Cook the Chicken
In the same skillet, add olive oil and heat over medium-high heat. Season the chicken breasts with salt and pepper. Cook each side for about 6-7 minutes or until golden brown and fully cooked. Remove from the skillet and let rest.
- 4
Assemble the Dish
Slice the cooked chicken breasts and place them on a serving platter. Spread the ricotta cheese over the chicken slices, followed by a generous portion of mozzarella cheese. Drizzle the lemon garlic butter over the top and garnish with crispy pancetta and fresh arugula.
- 5