The Wegman Recipe

Time30m

Serves4

Lamb burger with meyer lemon Greek yogurt sauce, mint and pine nut pesto, feta cheese *Contains nuts

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Ingredients

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1
Prepare the Lamb Patties
In a bowl, combine ground lamb, salt, black pepper, and garlic powder. Mix until well combined.
2
Form Patties
Divide the mixture into four equal portions and form into patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side or until they reach desired doneness.
4
Prepare Meyer Lemon Greek Yogurt Sauce
In a bowl, mix Greek yogurt, Meyer lemon juice, Meyer lemon zest, salt, and black pepper. Stir until smooth and set aside.
5
Make Mint and Pine Nut Pesto
In a food processor, combine fresh mint leaves, pine nuts, Parmesan cheese, garlic, and salt. Pulse while drizzling in olive oil until smooth.
6
Assemble the Burger
Toast the burger buns. Place a lamb patty on each bun, top with crumbled feta cheese, a dollop of Meyer lemon yogurt sauce, and a spoonful of mint and pine nut pesto.
7
Serve
Serve immediately and enjoy your delicious Wegman lamb burger!