The Wease Recipe
Fontina cheese, bacon jam, roasted garlic aioli, black and tan onion rings
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Onion Rings
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually add ice water to create a batter. Dip onion rings into the batter, ensuring they are fully coated.
- 2
- 3
Assemble the Wease
On a serving plate, place a generous amount of bacon jam. Add slices of Fontina cheese on top. Drizzle with roasted garlic aioli. Finish by adding the crispy black and tan onion rings on top.
- 4
Serve
Serve immediately while hot, and enjoy with a side of your favorite dipping sauce or more aioli.