The Wambach Recipe

Time30m

Serves4

Turkey burger with Brie, NYS Apples, Tomato Jam, and Fried Onions

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Ingredients

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1
Prepare the Fried Onions
Heat oil in a skillet over medium heat. Add sliced onions and fry until golden brown and crispy, about 8-10 minutes. Remove from oil and drain on paper towels. Set aside.
2
Make the Turkey Burgers
In a large bowl, combine ground turkey, salt, and pepper. Form the mixture into 4 equal patties.
3
Cook the Turkey Burgers
Heat a grill or skillet over medium-high heat. Cook the turkey burgers for about 5-6 minutes on each side, or until fully cooked with an internal temperature of 165°F (74°C). During the last minute of cooking, place a slice of Brie on top of each patty to melt.
4
Assemble the Burgers
Toast burger buns if desired. Place a turkey patty with melted Brie on the bottom half of each bun. Top with sliced NYS apples, a generous spoonful of tomato jam, and crispy fried onions. Cover with the top half of the bun.
5
Serve
Serve immediately with your favorite side dish.