The Village Gate Recipe
Mixed greens, romaine, tomatoes, cucumber, red onion, and blue cheese with house vinaigrette *dressing contains dairy, touch of anchovy. Served with a cheese filled breadstick
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large salad bowl, combine mixed greens, romaine lettuce, tomatoes, cucumber, red onion, and blue cheese. Toss gently to mix.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, anchovy paste, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Dress the Salad
Drizzle the vinaigrette over the salad and toss to coat evenly.