The Pandora Recipe

Time15m

Serves2

Pickled jalapeños, avocado, pepper jack cheese, sriracha mayo

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until smooth, adding salt to taste.
2
Mix the Sriracha Mayo
In a small bowl, combine the sriracha and mayonnaise. Adjust the amount of sriracha according to your spice preference.
3
Assemble the Dish
On a slice of bread, spread a layer of the mashed avocado. Top with pickled jalapeños and a generous amount of pepper jack cheese.
4
Finish with Sriracha Mayo
Drizzle the sriracha mayo over the cheese and top with another slice of bread.
5
Grill (Optional)
For a warm sandwich, grill the assembled sandwich in a pan over medium heat for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.