The Kodak Recipe
Tomato sauce, Italian sausage, roasted peppers, asiago, mozzarella, basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it into small pieces as it cooks. Drain any excess fat and set aside.
- 2
Roast the Peppers
If not using pre-roasted peppers, slice fresh bell peppers and roast them in the oven at 425°F (220°C) until tender and slightly charred, about 20 minutes. Remove from the oven and let cool. Slice into strips.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Assemble the Dish
In a baking dish, spread the tomato sauce evenly on the bottom. Layer the cooked sausage, roasted peppers, asiago cheese, and mozzarella cheese on top of the sauce. Sprinkle fresh basil over the top.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden.
- 6
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm, garnished with additional fresh basil if desired.