The Golisano Recipe

Time30m

Serves4

Gruyere cheese, variety of mushrooms, fried onions, truffle black pepper aioli

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Ingredients

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1
Prepare the Mushrooms
Clean and slice the mixed mushrooms. Heat olive oil in a pan over medium heat and sauté the mushrooms until they are tender and golden brown, about 5-7 minutes. Season with salt and black pepper.
2
Make the Truffle Aioli
In a bowl, mix the mayonnaise, truffle oil, and additional black pepper. Adjust seasoning with salt to taste. Set aside.
3
Assemble the Golisano
On a serving plate, layer the sautéed mushrooms. Top with grated Gruyere cheese and sprinkle the fried onions on top. Drizzle with the truffle aioli.
4
Serve
Serve immediately while warm as an appetizer or a light meal.