The G. Eastman Recipe

Preparation Steps

1. 1

   Prepare the Carrots

   Julienne the carrots and place them in a bowl. Add vinegar, salt, and sugar to taste, then mix well and let them pickle for at least 30 minutes.

2. 2

   Make the Avocado Patties

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with salt, pepper, and a splash of lime juice. Form the mixture into patties.

3. 3

   Coat the Patties

   In a bowl, mix the all-purpose flour, cornstarch, salt, and pepper. Dredge each avocado patty in the flour mixture, shaking off excess.

4. 4

   Fry the Patties

   In a skillet, heat oil over medium heat. Fry the patties until golden and crispy on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Make the Spread

   In a bowl, mix the vegan feta cheese, vegan cream cheese, gochujang, and vegan mayonnaise until smooth.

6. 6

   Assemble the G. Eastman

   Spread the cream cheese mixture on the gluten-free rolls, layer with the crispy avocado patty, pickled carrots, and micro-greens. Drizzle with chili crisp before topping with the other half of the roll.