The Ellison Caesar Recipe
Romaine hearts, radiatori pasta, croutons, parmigiano and caesar dressing. *Contains wheat, egg. Served with cheese filled breadstick.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the radiatori pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Romaine
While the pasta is cooking, wash and chop the romaine hearts into bite-sized pieces.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped romaine, cooked radiatori pasta, croutons, and Caesar dressing. Toss until everything is evenly coated.
- 4
Add Cheese
Sprinkle the Parmigiano-Reggiano cheese over the salad and toss gently to combine.
- 5
Serve
Serve immediately with cheese filled breadsticks on the side.