The Douglass Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   Heat olive oil in a pan over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden and caramelized, about 15-20 minutes. Season with salt and pepper to taste.

2. 2

   Prepare the Meat Mixture

   In a bowl, combine the Wagyu and Iberico meats. Season with salt and black pepper. Mix gently to combine without overworking the meat.

3. 3

   Form the Patties

   Divide the meat mixture into two equal portions and form them into loose patties. Make a small indentation in the center of each patty to help them cook evenly.

4. 4

   Cook the Patties

   Heat a skillet or griddle over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on one side. Flip the patties and smash them down with a spatula to create a crust. Cook for another 2-3 minutes.

5. 5

   Add Cheese

   After the second flip, place a slice of American cheese on each patty and cover the skillet for about 1 minute, until the cheese is melted.

6. 6

   Prepare the Sauce

   In a small bowl, mix the banana peppers with Dijon mustard to create a tangy spread.

7. 7

   Assemble the Burger

   Toast the burger buns lightly. Spread the banana pepper Dijon on the bottom bun, then add the cheese-topped burger patty, followed by caramelized onions and a drizzle of meat hot sauce. Top with the other half of the bun.

8. 8

   Serve

   Serve immediately while hot, and enjoy your The Douglass burger!