The B. Anthony Recipe

Time30m

Serves2

Veggie burger with avocado, pickled jalapeños, meatless hot sauce, and hummus on ciabatta

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl and season with salt and black pepper to taste.
2
Cook the Veggie Burger
In a skillet or grill, cook the veggie burger patties according to package instructions until heated through and crispy on the outside.
3
Toast the Ciabatta
While the burgers are cooking, slice the ciabatta rolls in half and toast them lightly until golden.
4
Assemble the Burger
Spread 2 tablespoons of hummus on the bottom half of each ciabatta roll. Place the cooked veggie burger patty on top, followed by a generous scoop of mashed avocado, a few pickled jalapeños, and drizzle with meatless hot sauce. Top with the other half of the ciabatta roll.
5
Serve
Cut the burger in half if desired and serve immediately with your favorite side dish.