Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, canned diced tomatoes (with their juice), bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

5. 5

   Finish and Serve

   Remove the bay leaves, taste and adjust seasoning as necessary. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.