Small Village Gate Salad Recipe
Mixed greens with a variety of vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Chop the cucumber, red bell pepper, and carrot into bite-sized pieces. Slice the red onion thinly and halve the cherry tomatoes.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, red bell pepper, carrot, red onion, and cherry tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh and healthy side dish or light meal.