Name: The Gate Houses Side Mac And Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 2 cups Milk; 2 cups Cheddar cheese, shredded; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Paprika; 0.5 teaspoon Garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Creamy macaroni pasta in a rich cheese sauce.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the macaroni

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to form a roux.

Make the cheese sauce

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

Add milk

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, paprika, and garlic powder. Mix until the cheese is fully melted and the sauce is creamy.

Add cheese and seasonings

Stir the cooked macaroni into the cheese sauce until well combined. Serve hot as a side dish.

Combine and serve

Elbow macaroni

Butter

All-purpose flour

Milk

Cheddar cheese, shredded

Salt

Black pepper

Paprika

Garlic powder