Sesame Seared Ahi Tuna Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together soy sauce, honey, chili paste, and sesame oil. Add the Ahi tuna steaks and marinate for at least 30 minutes.

2. 2

   Make the Salsa

   In a bowl, combine diced cucumber and mango. Season with a pinch of salt and toss gently. Set aside.

3. 3

   Pickle the Carrots

   Julienne the carrots and soak them in a mixture of vinegar, sugar, and a pinch of salt for about 15 minutes.

4. 4

   Cook the Coconut Rice

   Rinse the rice under cold water. In a saucepan, combine rice with coconut milk and water (1:1 ratio) and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until cooked.

5. 5

   Sear the Tuna

   Heat a non-stick skillet over medium-high heat. Remove the tuna from the marinade and sear for 1-2 minutes on each side for medium-rare. Sprinkle sesame seeds on both sides while cooking.

6. 6

   Plate the Dish

   On a plate, serve a portion of coconut rice, topped with the seared Ahi tuna. Add cucumber mango salsa, pickled carrots, and a small side salad.