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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
In a medium bowl, combine the diced fresh tomatoes, chopped basil leaves, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to allow the flavors to meld.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2 inch slices. Arrange the slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven. Top each slice generously with the tomato mixture. Optionally, drizzle with additional olive oil before serving.