Nashville Chicken Tenders Recipe
Sweet pickles, hot honey, served with cole slaw and choice of side.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk and hot sauce. Add the chicken tenders, making sure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Breading
In another bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken tenders from the marinade, shaking off excess liquid. Dredge each tender in the flour mixture, ensuring they are fully coated.
- 5
Fry the Chicken
Carefully place the coated chicken tenders in the hot oil, a few at a time, to avoid overcrowding. Fry for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a thermometer to check that the internal temperature reaches 165°F (75°C).
- 6