Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into quarters. If using garlic, peel the cloves.

2. 2

   Boil the Potatoes

   Place the potatoes (and garlic, if using) in a large pot and cover with cold water. Add salt and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until the potatoes are tender.

3. 3

   Drain and Mash

   Once tender, drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.

4. 4

   Add Butter and Milk

   While the potatoes are still hot, add the butter and milk. Stir until the butter is melted and the mixture is creamy and smooth.

5. 5

   Season to Taste

   Add black pepper and adjust salt if necessary. Mix well.

6. 6

   Serve

   Serve the mashed potatoes warm as a side dish.