Mac Salad Recipe
Classic macaroni salad with a creamy dressing.
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Ingredients
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Mac Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Mix the Dressing
In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, diced red bell pepper, sliced green onions, and chopped hard-boiled eggs to the bowl with the dressing. Stir gently to combine.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.