Name: The Gate Houses Kid's Mac And Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 1 cup Milk; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 1 cup Fruits (e.g., apple slices, grapes)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute, stirring constantly. Gradually whisk in milk, cooking until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika. Mix well.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

Combine Pasta and Sauce

Transfer the mac and cheese to serving bowls and serve with fresh fruit on the side.

Serve with Fruits

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Paprika

Fruits (e.g., apple slices, grapes)