Grilled Veggies Recipe
Assorted vegetables grilled to perfection.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes.
- 2
Marinate the Vegetables
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and dried Italian herbs. Add the prepared vegetables and toss to coat evenly. Let them marinate for at least 30 minutes.
- 3
- 4
Serve
Remove the grilled veggies from the grill, let them cool slightly, and serve warm as a side dish or over a bed of greens.