Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add the butter and milk to the drained potatoes and mash until smooth. Season with salt and pepper to taste, then set aside.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Preheat the grill to medium-high heat.

4. 4

   Grill the Asparagus

   Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

5. 5

   Prepare the Salmon

   Brush the salmon fillets with sweet chili sauce on both sides.

6. 6

   Grill the Salmon

   Place the salmon on the grill, skin-side down, and grill for about 6-8 minutes per side, or until cooked through and flaky.

7. 7

   Serve

   Plate the grilled salmon with a generous portion of mashed potatoes and grilled asparagus. Top with crushed wasabi peas and serve with a small salad of your choice.