Gf Warm Almond Raspberry Shortbread Recipe
With vanilla ice cream
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Ingredients
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Shortbread Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, powdered sugar, and salt.
- 3
Cream Butter
In a separate bowl, cream the unsalted butter until smooth. Add vanilla extract and mix until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- 5
Add Raspberries
Gently fold in the fresh raspberries, being careful not to break them.
- 6
Shape and Bake
Press the dough into a greased 9x9 inch baking pan evenly. Bake in the preheated oven for 20-25 minutes or until lightly golden.
- 7
Cool and Serve
Allow to cool in the pan for about 10 minutes, then cut into squares. Serve warm with a scoop of vanilla ice cream.