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Ingredients
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Fresh Seasonal Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all the berries, grapes, and other fruits under cold running water.
- 2
Prepare the Kiwi
Peel the kiwi using a knife or vegetable peeler and slice them into rounds.
- 3
Cut the Mango
Peel and slice the mango, removing the pit and cutting the flesh into bite-sized pieces.
- 4
Cut the Pineapple
If using a whole pineapple, peel and core it, then cut into bite-sized pieces. If using pre-cut, just place it in the bowl.
- 5
Combine the Fruits
In a large serving bowl, combine all the prepared fruits and gently toss them together.
- 6
Serve
Serve the fresh fruit salad immediately, or chill in the refrigerator for up to 30 minutes before serving.