French Fries Recipe

Time1h

Serves4

Thinly sliced potatoes, crispy on the outside and fluffy inside.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin slices or sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Dry the Potatoes
Drain the water and use a clean kitchen towel or paper towels to dry the potato slices thoroughly.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add a batch of the dried potato slices to the hot oil, being cautious not to overcrowd the pot. Fry them for about 4-5 minutes until they are golden and crispy.
6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and pepper to taste.
7
Serve
Serve the fries immediately while hot and crispy.