Falafel Plate Recipe
With hummus, tabouli, olives, grilled vegetables and pita.
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Ingredients
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Falafel and Accompaniments
Method
Preparation and Assembly
- 1
Prepare the Falafel
Soak the dried chickpeas in water overnight. Drain and rinse them. In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, salt, and baking powder. Blend until coarsely ground.
- 2
- 3
Grill the Vegetables
Slice the mixed vegetables and toss them in olive oil, salt, and pepper. Grill on a barbecue or stovetop grill pan until tender and slightly charred.
- 4
Warm the Pita
Warm the pita bread in the oven or on a skillet until soft and pliable.
- 5
Assemble the Plate
On a large plate, spread a layer of hummus. Place the falafel, grilled vegetables, tabouli, and olives on the plate. Serve with warm pita bread on the side.