Cole Slaw Recipe
Crisp shredded cabbage mixed with a hint of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot. Toss to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss well until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.