Name: The Gate Houses Chocolate Molten Lava Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 oz semisweet chocolate; 1 cup granulated sugar; 2 large eggs; 2 large egg yolks; 1 tbs all-purpose flour; 1 tsp vanilla extract

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Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.

Prepare the Oven

In a medium saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Melt Chocolate and Butter

In a large mixing bowl, whisk together the sugar, eggs, and egg yolks until pale and thick. Stir in the melted chocolate mixture and vanilla extract. Gently fold in the flour until just combined.

Mix the Batter

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill Ramekins

Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is still soft.

Bake

Remove from the oven and let sit for 1 minute. Carefully invert each ramekin onto a plate and serve immediately with a scoop of vanilla ice cream.

Serve

unsalted butter

semisweet chocolate

granulated sugar

eggs

egg yolks

all-purpose flour

vanilla extract