Brunch Special recipe served on a plate, by The Gate House
Jul 17 2026
Restaurants›The Gate House›Brunch Special Recipe

Brunch Special Recipe

Inspired by The Gate House
Time20m
Serves2

A delightful combination of eggs, bacon, and toast served with a side of seasonal fruits.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet with some of the bacon fat, crack the eggs and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.), approximately 3-5 minutes.

  3. 3

    Toast the Bread

    While the eggs are cooking, toast the bread slices until golden brown. Spread butter on each slice after toasting.

  4. 4

    Plate the Dish

    On each plate, serve two slices of toast, two eggs, and three slices of bacon. Add a side of seasonal fruits.

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