Blackened Beef Tenderloin Tips Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a bowl, toss the beef tenderloin tips with olive oil and blackening seasoning until evenly coated.

2. 2

   Cook the Onions

   In a skillet over medium heat, melt the butter. Add the sliced onions and cook until caramelized, about 15-20 minutes. Season with salt and pepper.

3. 3

   Cook the Beef

   In a separate skillet over high heat, add the seasoned beef tips. Sear for about 3-4 minutes on each side until they are well browned and cooked to your desired doneness.

4. 4

   Grill the Asparagus

   While the beef is cooking, grill the asparagus over medium-high heat for about 5-7 minutes until tender, seasoning with salt and pepper.

5. 5

   Plate the Dish

   On a plate, add a serving of mashed potatoes, top with the blackened beef tips, caramelized onions, and crumbled smoked blue cheese. Drizzle with balsamic glaze and serve with grilled asparagus on the side.