Affogato Sundae Recipe
Biscotti gelato topped with warm espresso, roasted almonds, dulce de leche, biscotti crumble and whipped cream
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Ingredients
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Affogato Sundae Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew 1 cup of fresh espresso and set aside to keep warm.
- 2
Assemble the Sundae
In a serving bowl or glass, scoop 2 cups of biscotti gelato.
- 3
Add Toppings
Drizzle 1/4 cup of dulce de leche over the gelato, then sprinkle 1 cup of roasted almonds and 1 cup of biscotti crumble on top.
- 4
Finish with Espresso
Pour the warm espresso over the sundae just before serving.
- 5
Add Whipped Cream
Top with a generous dollop of whipped cream.
- 6
Serve Immediately
Serve the affogato sundae immediately while the espresso is warm.