Yellowfin Sashimi* Recipe
Blackened sushi-grade tuna, sesame seeds, & teriyaki sauce
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Ingredients
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Fish
Seasoning
Garnish
Sauce
Method
Preparation
- 1
Prepare the Tuna
Begin by ensuring the yellowfin tuna steak is sushi-grade and very fresh. Pat it dry with paper towels.
- 2
Season the Tuna
Evenly coat the surface of the tuna steak with the blackening seasoning, pressing gently to ensure it adheres.
Cooking
- 3
Sear the Tuna
Heat a non-stick skillet over high heat until it's very hot. Place the seasoned tuna steak in the skillet and sear for about 1-2 minutes on each side, or until a dark crust forms while the inside remains rare.
Serving
- 4
Slice and Serve
Remove the tuna from the skillet and let it rest for a minute. Using a sharp knife, slice the tuna into thin sashimi pieces. Arrange on a plate, sprinkle with sesame seeds, and drizzle with teriyaki sauce. Serve immediately.