Bloody Caesar Recipe
Make Bloody Caesar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Mixing the Base
In a large pitcher, combine the Clamato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all the ingredients are thoroughly mixed.
- 2
Chilling the Mixture
Place the pitcher in the refrigerator to chill for at least 30 minutes before serving. This will enhance the flavor of your Bloody Caesar.
Serving
- 3
Preparing the Glasses
Rim each glass with a slice of lime and then dip the rim into a plate of celery salt to coat it. This adds an extra flavor kick to your drink.
- 4
- 5
Adding the Garnishes
Garnish each drink with a celery stalk, lime wedge, pickled bean or asparagus, and olives for a beautiful presentation.
- 6
Serving
Serve immediately and enjoy your refreshing Bloody Caesar.