Kahwa/coffee Recipe
Make Kahwa/coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brewed Kahwa/Coffee
Method
Preparation
- 1
Boil Water
In a saucepan, bring 2 cups of water to a rolling boil over medium heat.
- 2
Add Coffee or Tea
Once the water is boiling, add 2 tsp of coffee powder or green tea, depending on your preference.
- 3
- 4
Simmer
Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.
- 5
Sweeten
Add 1 tablespoon of sugar to the mixture, stirring well to dissolve.
- 6
Strain
Use a fine mesh strainer to pour the kahwa/coffee into cups, ensuring to catch the solids.
- 7
Add Milk (optional)
If desired, add warm milk to the brewed kahwa/coffee according to your taste.
- 8
Garnish
Top with sliced almonds for an added crunch and aroma.